Ambient Conditions Operations Management Assignment Help

Ambient Conditions

These refer to the background characteristics of the operation,including noise level lighting and temperature. (It often is said that the prices in restaurants are inversely related to the amount of lighting the darker the restaurant the more expensive the food) Hanging lights over tables as seen in some of the better restaurants suggests privacy recessed lighting in ceilings on the other hand as seen in many fast-food operations send different signals to the customer.

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